Photo: Rachel Carter (Flickr)
Chickens are the stars of today's program. After following birds from the farm to local hunger organizations, we make a chicken stock.
From Layers To Stewing Hens, Starting A Home Food Business [ 29:00 ] DownloadWe just want their lives to be as productive as possible, and they have been as hens, and so in turn we still see them as a food source and want that to be used, so.
Mandy Napier of Schacht Farms donated her three-year-old laying hens to a local hunger organization. We follow the chickens? journey from the farm to the shelves of Mother Hubbard?s Cupboard. Then we have a recipe for chicken stock that would be perfect to use with a stewing hen.
Improving soil quality should be a top priority according to some experts. Harvest Public Media looks at a technique that helps the soil and doesn?t hurt a farm?s bottom line.
Author Mimi Shortland-Fix gives advice for bakers looking to start a home-based business.
And in the kitchen, we make a colorful salad using Christmas-colored produce.
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Source: http://indianapublicmedia.org/eartheats/layers-stewing-hens-starting-home-food-business/
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